As a Cook, you will play a vital role in our culinary team, bringing your passion for food and creativity to life. You’ll be responsible for preparing and cooking high-quality dishes that delight our guests and elevate their dining experience. Your expertise in food preparation and cooking techniques will ensure that every plate meets our standards of excellence. Join us in crafting memorable meals that leave a lasting impression!

What you’ll do

• Prepare and cook menu items according to recipes and presentation standards

• Collaborate with the kitchen team to ensure timely service and exceptional quality

• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations

• Learn to excel in our classic Brigade-Style kitchen environment.

• Utilize knife skills for efficient meal preparation while maintaining safety protocols

Basic qualifications

• Previous experience in a restaurant or culinary setting is essential.

Preferred qualifications

• Experience in fine dining establishments or catering services

• Familiarity with meal preparation techniques and dietary aide responsibilities

• Proven ability to work effectively under pressure while maintaining high standards

The Harvey House is seeking a full-time Lead to join our team. Our ideal candidate has at least one year of experience working in a high-volume, full-service bar and is passionate about thoughtful hospitality, quality beverages, and creating memorable guest experiences. This role will train as a bartender and be able to work both behind the bar and on the floor as a captain.

The Harvey House is a celebration of Wisconsin’s iconic supper clubs. Brought back to life by Midwest natives Shaina and Joe Papach, the historic Baggage Claim House and Train Car are now home to a stunning renovation where the history, culture, and cuisine of the 19th century meet modern design and culinary inspiration.

About the Role:

Our bartenders are responsible for providing warm, professional, and knowledgeable service while preparing consistent, high-quality cocktails and beverages. The ideal candidate is organized, dependable, comfortable managing a busy bar, and excited to work collaboratively with both the bar and dining room teams.

What We’re Looking For:

• At least one year of bartending experience in a high-volume, full-service bar

• Strong knowledge of classic cocktails, spirits, wine, and beer

• A genuine interest in hospitality and creating memorable experiences for guests

• Excellent organization, communication, and time-management skills

• The ability to remain composed, attentive, and efficient throughout service

• A collaborative attitude and willingness to support the entire restaurant team

• Night and weekend availability

What We Offer:

• Estimated earnings of $30–$40 per hour

• A predictable schedule posted two weeks in advance through HotSchedules

• A nourishing and healthy daily staff meal

• A 50% dining discount for you and a guest

• Closure on all major holidays

• Ongoing education and opportunities to taste and learn about wine, spirits, cocktails, and food

• Health, Dental and Vision insurance, with The Harvey House covering 50% of the cost for full-time employees

• All the tools needed to create memorable and satisfying dining experiences in a unique environment

• A supportive and positive leadership culture with opportunities for growth and advancement

Most importantly, we promise to uphold a culture that values the health, safety, and well-being of our employees.

Job Type: Full-time
Compensation: $30–$40 per hour
Schedule: Night shifts, including Sundays and Mondays required
Experience: At least one year of bartending experience required
Restaurant Type: Fine dining
Work Location: In personption

We are seeking an experienced Front of House hospitality professional to join our team at The Harvey House. Our ideal candidate delights in creating unforgettable guest experiences, communicates with warmth and professionalism, and remains composed and solutions-oriented in a dynamic service environment. If you are a hospitality leader looking for an opportunity to grow beyond the traditional hourly Front of House roles, this is an exciting next step.

The Maître d’ is at the heart of our Front of House culture. This person leads our Host Team, manages guest relationships, and helps strengthen The Harvey House community. As a key member of our leadership team, the Maître d’ sets the tone for each evening and serves as the crucial link between our guests and the dining room team.

Responsibilities include:

• Leading, training, and supporting the Host Team

• Mapping reservations and strategically planning each evening’s service

• Managing guest requests and special occasions

• Maintaining our Relevant Events Calendar and communicating important information to the team

• Overseeing guest communications before, during, and after their visits

• Collaborating with the management and Floor Teams to ensure a seamless guest experience

• Helping maintain thoughtful, accurate guest notes and reservation records

• Contributing to a welcoming, organized, and professional Front of House culture

Technological fluency is a plus, as we use Resy and Google Workspace to manage reservations, guest communications, and internal planning.

This is a full-time hourly position with an expected schedule of four to five days per week. Shifts typically begin at 1:15 or 2:00 p.m. and conclude around 9:00 or 10:00 p.m., depending on the evening.

ABOUT US

Hidden behind Madison’s historic train depot, The Harvey House is a celebration of Wisconsin’s iconic supper clubs. Brought back to life by Midwest natives Shaina and Joe Papach, the former Baggage Claim House and Train Car are now home to a stunning renovation where history, culture, and cuisine meet modern design and culinary inspiration.

We commit to providing:

• A predictable schedule posted in advance through HotSchedules

• A nourishing and healthy daily staff meal

• A 50% dining discount for you and a guest

• Weekly education and opportunities to taste wine, spirits, and food

• Health insurance, with The Harvey House covering 50% of the cost for full-time employees

• The tools and support needed to create memorable and satisfying guest experiences in a unique environment designed by Brooklyn’s award-winning Home Studios

• A supportive and positive leadership culture with opportunities for professional growth and advancement

Most importantly, we are committed to maintaining a culture that values the health, safety, and well-being of our employees.