As a Cook, you will play a vital role in our culinary team, bringing your passion for food and creativity to life. You’ll be responsible for preparing and cooking high-quality dishes that delight our guests and elevate their dining experience. Your expertise in food preparation and cooking techniques will ensure that every plate meets our standards of excellence. Join us in crafting memorable meals that leave a lasting impression!

What you’ll do

• Prepare and cook menu items according to recipes and presentation standards

• Collaborate with the kitchen team to ensure timely service and exceptional quality

• Maintain cleanliness and organization of the kitchen, adhering to food safety regulations

• Learn to excel in our classic Brigade-Style kitchen environment.

• Utilize knife skills for efficient meal preparation while maintaining safety protocols

Basic qualifications

• Previous experience in a restaurant or culinary setting is essential.

Preferred qualifications

• Experience in fine dining establishments or catering services

• Familiarity with meal preparation techniques and dietary aide responsibilities

• Proven ability to work effectively under pressure while maintaining high standards

We're looking for energetic, dependable Runners who thrive in a fast-paced environment and take pride in delivering exceptional hospitality. Our runners are the vital connection between the kitchen and dining room, ensuring every dish reaches our guests with precision, urgency, and care.

We're looking for someone who:

• Has at least 6 months of full-service restaurant experience

• Is reliable, punctual, and self-motivated

• Loves great food and genuine hospitality

• Enjoys working as part of a high-performing team

Why You'll Love Working Here

The Harvey House celebrates Wisconsin's iconic supper clubs inside a beautifully restored historic train depot and railcar, where Midwest tradition meets award-winning design and chef-driven cuisine.

Our runner team works short, high-energy shifts:

• Openers: 3:30 PM

• Closers: 5:30 PM

• Typical shifts: 4–6 hours

Tips are pooled based on food sales and hours worked, providing consistent, dependable earnings.

What We Offer

• Average earnings of $23+/hour (tips + $2.33/hour base wage)

• Flexible full-time and part-time opportunities

• Schedules posted two weeks in advance via HotSchedules

• Daily family meal

• 50% dining discount for you and one guest

• Closed on all major holidays

• Ongoing wine, spirits, and culinary education

• Health insurance for full-time employees (50% employer-paid)

• Opportunities for advancement within a growing hospitality team

• A positive, supportive workplace that prioritizes the health, safety, and well-being of every employee

If you're passionate about hospitality and want to work alongside some of the best professionals in the industry, we'd love to meet you.

The Harvey House is looking for enthusiastic Server Assistants who are passionate about hospitality and thrive in a collaborative, high-performing team environment. Whether you're looking to build a career in restaurants or want a rewarding, flexible position while in school, we'd love to meet you.

Our ideal candidate is dependable, self-motivated, eager to learn, and committed to creating memorable guest experiences.

The Harvey House celebrates Wisconsin's iconic supper clubs inside a beautifully restored historic train depot and railcar, where Midwest tradition meets award-winning design and chef-driven cuisine.

About the Role

Every Captain is paired with a dedicated Server Assistant, working together to deliver polished, attentive service from start to finish. As a Server Assistant, you'll play an essential role in creating an exceptional dining experience while learning the foundations of fine dining hospitality from some of the industry's best professionals.

Responsibilities include:

• Clearing and resetting tables

• Bread, coffee, and water service

• Running beverages

• Polishing glassware and silverware

• Supporting your Captain and section throughout service

• Anticipating guest and team needs to ensure seamless hospitality

Typical Schedule

• Openers: 4:00 PM weekdays | 3:15 PM weekends

• Closers: 4:30 PM weekdays | 4:00 PM weekends

• Most shifts range from 4–6 hours

What We're Looking For

• Passion for hospitality and creating memorable guest experiences

• Positive attitude and strong work ethic

• Dependable, punctual, and eager to learn

• Ability to excel in a detail-oriented, team-driven environment

• Restaurant experience is welcomed, but not required—we're happy to train the right candidate.

Part-time team members must be available to work a minimum of three shifts per week, including weekend evenings.

Why You'll Love Working Here

• Average earnings of $21+/hour (tips + $2.33/hour base wage)

• Flexible full-time and part-time opportunities

• Schedules posted two weeks in advance via HotSchedules

• Daily family meal

• 50% dining discount for you and one guest

• Closed on all major holidays

• Ongoing wine, spirits, and culinary education

• Health, dental, and vision insurance for full-time employees (health insurance is 50% employer-paid)

• Opportunities for growth and advancement

• A supportive leadership team committed to your success

• A workplace that prioritizes the health, safety, and well-being of every employee

If you're passionate about hospitality and excited to learn in one of Madison's premier restaurants, we'd love to hear from you.